Fun With Chocolate

Judy Pierce will teach about the different types of chocolate, and the proper way to melt and store chocolate. In addition you will have fun learning how to use chocolate molds, make suckers, dip treats such as strawberries, pretzel, popcorn etc. You will also learn how to make nut and raisin cups and cluster, chocolate lace hearts, and decorative swirls and letters. You’ll enjoy sampling some of Judy’s creations and leave with lots of ideas. When signed up for our class, you receive 20% off cake decorating and bakeware supplies during the duration of the class. Note: You won’t need to bring any materials to class – this is a demo only class. Minimum of 4 people to hold the class with a maximum of 8 people.
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EASTER BAKE IT/TAKE IT 2010

Come have a fun filled, stress free day making Easter cookies, learning new baking tips and having dinner provided by my staff. Leave with recipes and approximately 16 dozen cookies all packaged to stay fresh – simply take home and put in your freezer. You will be making 8 different kinds of cookies – 2 dozen of each. They are: Easter cut outs (cross, lamb, bunny, chic, egg), peanut butter blossoms, snowballs, chocolate crinkles, kifli (3 flavors), wedding cookies with pastel filling, frosted scotch shortbread, and pecan tassies. Come early to shop and get 20% off all retail and bakery items purchased and taken with you that day. Check out our new selection of cookie cutters. Be sure to wear cool, comfortable clothing and shoes (no open shoes or sandals for safety). You may bring a camera. Minimum of 4 people to hold class. Space is limited (10 people per session) so all sessions will be filled on a first come-first serve basis. You must be at least 14 years old to attend this class. Payment is due in full upon receipt of registration and is non-refundable.

Date: Wednesday, March 31

COST: $85.00

TIME: 6:00-9:30

LOCATION: 137 EAST AVE, Ste. 40, TALLMADGE, OH 44278, Ste. 40

PHONE: (330) 630-8117

Call (330-630-8117), register online, or stop in to reserve your spot.

Signup Form

SPRING PASTRY CLASS 2010

In this hands-on class you will have the opportunity to roll out, fill and successfully bake your own nut roll. You’ll make and ice 2 dozen of our popular iced cutout cookies of various spring and Easter shapes. You’ll also make 2 dozen cream puffs and fill with a variety of fillings! In addition to the pastries, you’ll take home all three recipes! Be sure to wear comfortable clothing and shoes (no open shoes or sandals for safety). You may bring a camera.
*Plus 20% off any retail or bakery items purchased and taken with you that day. Check out our new selection of cookie cutters. Minimum of 4 people to hold the class. Space is limited (10 people per session) so all sessions will be filled on a first come-first served basis.
You must be at least 14 years old to attend this class. Payment is due in full upon receipt of registration and is non-refundable. Please note: the class may run longer than expected.

Date: Tuesday, March 23, 2010

Cost: $50.00

Time: 6:00-9:00pm

Location: 137 East Ave., Ste. 40, Tallmadge, Oh 44278

Call (330-630-8117), register online, or stop in to reserve your spot

Signup Form

Bake It Take It 2009

Have Fun While Getting Your Holiday Baking Done!

Come have a fun filled, stress free day making holiday cookies and learning new baking tips. Leave with recipes and approximately 40 dozen cookies (or 20 dozen for ½ day) all packaged to stay fresh throughout the holidays – simply take home and put in your freezer.

Come early to shop and get 20% off all instore retail and bakery items that day only. Be sure to wear cool, comfortable clothing and tennis shoes (no open shoes or sandals for safety). Dinner and beverages will be provided for your refreshment. This year we are doing 5 dozen of 8 different kinds of cookies for the full day session.

Cookies are: Iced cutout, kifli (3 flavors), snowball, chocolate crinkle, double chocolate, thumbprint, wedding, snickerdoodle. The ½ day session will be : ice cut outs (2), kifli (3), snowball (3), crinkles (3), double chocolate (2), thumbprint (2), wedding (3), snickerdoodle (2). Space is limited (10 people per session) so all sessions will be filled on a first come-first serve basis.

You must be at least 14 years old to attend this class and if under 18, you must be accompanied by a paying adult.

Payment is due in full upon receipt of registration and is non-refundable. Please note: Minimum of 4 people per class to hold the class; classes may take longer.

Pictures from our 2008 Christmas Bake It Take It!