This series of classes is designed for kids ages 9-12.
Loretta Brake, a retired elementary school teacher, and baker for Linda’s Kitchen will teach kids some of the fundamentals in baking. Linda, the owner and former teacher and Loretta have designed these classes to coincide with the curriculum for children at this age level.
Our goal - to make learning hands-on and fun.
Cost: $30 for each class
Time: 10-12:00
Dates: Every Wednesday – July 7, 14, 21, 28
Maximum 8 students per class and a minimum of 4 students to hold the classes
Payment is due in full upon receipt of registration and is non-refundable
Signup Form
Have Fun While Getting Your Holiday Baking Done!
Come have a fun filled, stress free day making holiday cookies and learning new baking tips. Leave with recipes and approximately 40 dozen cookies (or 20 dozen for ½ day) all packaged to stay fresh throughout the holidays – simply take home and put in your freezer.
Come early to shop and get 20% off all instore retail and bakery items that day only.
Be sure to wear cool, comfortable clothing and tennis shoes (no open shoes or sandals for safety). Dinner and beverages will be provided for your refreshment.
This year we are doing 5 dozen of 8 different kinds of cookies for the full day session.
Cookies are: Iced cutout, kifli (3 flavors), snowball, chocolate crinkle, double chocolate, thumbprint, wedding, snickerdoodle. The ½ day session will be : ice cut outs (2), kifli (3), snowball (3), crinkles (3), double chocolate (2), thumbprint (2), wedding (3), snickerdoodle (2).
Space is limited (10 people per session) so all sessions will be filled on a first come-first serve basis.
You must be at least 14 years old to attend this class and if under 18, you must be accompanied by a paying adult.
Payment is due in full upon receipt of registration and is non-refundable.
Please note: Minimum of 4 people per class to hold the class; classes may take longer.
